Contact

For table bookings, menus, access questions or anything about a specific visit, it’s always best to go straight to the restaurant. The teams at BANK and Lapin see those messages quickest and can actually fix things in real time.

Visit BANK website →

Visit Lapin website →

If you’re an editor, producer or journalist, I’m always happy to talk about restaurants, hospitality and the work behind service. I’m a better fit for pieces that need someone still running rooms than for pure trend forecasts.

Good reasons to get in touch here:
– Features or columns on restaurants, hospitality or service culture
– Quotes or background for pieces you’re already working on
– Podcasts, panels or live events where a working restaurateur’s useful

You can use the form below and mention “Writing & press” in your message, or contact me via the email address on this page if you prefer.

Outside of restaurant bookings and press, this is where everything else lives. I can’t promise to say yes to every idea, but I do read everything that comes in.

Things that make sense here:
– Collaboration ideas that touch BANK, Lapin or Notes on a Napkin
– Speaking, mentoring or training requests
– Thoughtful feedback on the restaurants or the writing
– The odd kind note about a meal or a piece that stuck with you