Contact
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For table bookings, menus, access questions or anything about a specific visit, it’s always best to go straight to the restaurant. The teams at BANK and Lapin see those messages quickest and can actually fix things in real time.
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If you’re an editor, producer or journalist, I’m always happy to talk about restaurants, hospitality and the work behind service.
Good reasons to get in touch here:
– Features or columns on restaurants, hospitality or service culture
– Quotes or background for pieces you’re already working onFor broadcast, speaking, live appearances, and podcast requests, please contact DML Talent directly.
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Outside of restaurant bookings and press, this is where everything else lives. I can’t promise to say yes to every idea, but I do read everything that comes in.
Things that make sense here:
– Collaboration ideas that touch BANK, Lapin or Notes on a Napkin
– Speaking, mentoring or training requests
– Thoughtful feedback on the restaurants or the writing
I try to reply within a few working days. During busy weeks in the restaurants it might take a little longer, but I do my best to get back to everyone.
For anything urgent about a live booking or a same-day issue, please contact BANK or Lapin directly via their own sites.