Essays & Columns
Writing from inside the restaurant — on money, service, the Bristol food scene, and what it takes to keep a room alive. Published in Country Living, Bristol Life, and Notes on a Napkin.
Country Living · May 2026
In his regular report from his beloved allotment, the Bristol restaurateur is enjoying spring in full bloom
Country Living · April 2026
Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb